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Saber Jamali; Hossein Ansari; Abbas Safarizadeh Sani
Abstract
To investigate the interaction of magnetic water and deficit irrigation on yield and yield components of marigold, a factorial experiment was conducted in a completely randomized design in the research greenhouse of the Faculty of Agriculture, Ferdowsi University of Mashhad, Iran, in 2019, using pot ...
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To investigate the interaction of magnetic water and deficit irrigation on yield and yield components of marigold, a factorial experiment was conducted in a completely randomized design in the research greenhouse of the Faculty of Agriculture, Ferdowsi University of Mashhad, Iran, in 2019, using pot culture with 3 replications. Treatments included 4 irrigation levels (100%, 85%, 70%, and 55% of field capacity) and 2 types of water (normal water and magnetic water). The results showed that different levels of irrigation on all traits (except physical water productivity which was significant at a 5% level) were significant (P <0.01). Effects of magnetic water on the dry weight of lateral branches and flowers, number of flowers and physical water productivity were significant (at P <0.01); and on the dry weight of flowering stems and leaves, number of leaves and lateral branches were also significant (at P <0.05). The interaction effect of the studied treatments was significant (P <0.01) on the number of leaves; and on the dry weight of roots, flowers, and flowering stems (P <0.05). The highest dry weights of leaves and flowering stems, number of flowers, number of leaves and lateral branches, height and physical water productivity were in irrigation with 100% field capacity and were, respectively, 1.77 and 0.37 g/plant, 7 and 6, 18.4 cm and 0.186 kg/m3. Also, reducing irrigation water by 15%, 30%, and 45% reduced the number of flowers by 25.7%, 32.8%, and 54.3%; and the physical water productivity by 18.8%, 21.5%, and 24.2%, respectively. The highest dry weight of flowers, roots, and lateral branches were observed in magnetic water + irrigation with 100% field capacity, as 0.29, 0.5, and 0.74 g/plant, respectively. The results showed that using a magnetic field increased flower yield and water productivity of Marigold plants under water stress. In this study, the best treatment was 0.6 teslas magnetized water+ 100%FC. However, to apply these stresses at the field level, more research is needed.
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Saber Jamali; Hossein Ansari; Abbas Safarizadeh-sani
Abstract
Peppermint (Mentha piperita L.) is used for medicinal and food purposes. Its cultivation has economic importance, due to its ability to produce and store essential oil. This research was conducted to study the effect of deficit irrigation and magnetized water on yield and yield components of peppermint ...
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Peppermint (Mentha piperita L.) is used for medicinal and food purposes. Its cultivation has economic importance, due to its ability to produce and store essential oil. This research was conducted to study the effect of deficit irrigation and magnetized water on yield and yield components of peppermint in the experimental research greenhouse of Ferdowsi University of Mashhad, during 2018-19. We used a factorial experiment based on the completely randomized design with 3 replications. Irrigation levels consisted of 4 levels (100%, 85%, 70%, and 55% of plant water requirements) and magnetic field factors consisted of 3 levels (0, 0.3, and 0.6 teslas). The result showed that decrease of the water requirement by 15%, 30%, and 45% resulted in reduction of shoot fresh weights by 11.2%, 15.1%, and 36.5%, respectively. However, irrigation with magnetized water (0.3 teslas) under deficit irrigation levels (85%, 70%, and 55% of plant water requirements) resulted in the increase of shoot dry weights by 19.5%, 24.7%, and 66.4%, respectively. In general, the use of magnetic water under water stress enhanced plant growth and improved dry and wet shoot yield in peppermint compared to the control treatment under deficit irrigation conditions.
a gh; m kh; p sh; h z
Abstract
In areas facing water shortage, increasing water productivity is the key to overcome the greatest challenge in the agricultural sector. The present field experiment aimed to evaluate the effect of different irrigation water depths and salinity of magnetized and non-magnetized water on grain yield, biomass, ...
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In areas facing water shortage, increasing water productivity is the key to overcome the greatest challenge in the agricultural sector. The present field experiment aimed to evaluate the effect of different irrigation water depths and salinity of magnetized and non-magnetized water on grain yield, biomass, height, protein, and oil content of soybean variety DPX. The experiment was performed as factorial based on randomized complete block design with three replications in Aliabad, Golestan province, in 2013. The treatments consisted of three levels of water volume (100%, 75% and 50% of soybean water requirement) and three salinity levels (0.7, 5, and 10 dS/m). The results showed that magnetized water caused irrigation water quality to be improved. Therefore, magnetization of irrigation water resulted in the highly significant increase in the grain yield, biomass, height, protein, and oil content of plant under water deficit and salinity stress treatments (p < 0.001). The average decrease of yield in water salinity of 5 dS/m was equal to 8.44 percent, and for water salinity of 10 dS/m was equal to 24.68 percent as compared to the control treatment. Furthermore, the average decrease of yield in 75% irrigation level was equal to 30.68 percent, and for 50% irrigation level was equal to 44.40 percent as compared to the control treatment. In general, the highest grain yield was 5.5 tons per hectare for plants treated with magnetized water and provision of 100% crop water requirement.